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Breakfast in a Pocket

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This breakfast sandwich starts with hard boiled eggs so it’s really quick to make if you have the eggs cooked ahead of time. We then add cheese and vegetables to up the nutrition level.
Ingredients
- 3 eggs, hard boiled
- 2 ounces (55 g) low fat cheddar cheese, grated
- 2 whole wheat pita breads, 6-inch (15 cm)
- 1 cup (180 g) tomato, chopped
- 1/2 cup (52 g) sprouts
Preparation
Peel and slice hard boiled eggs. Grate cheese. Divide cheese and egg between pocket bread halves and microwave approximately 25 seconds or until cheese is melted. Add tomato and sprouts.
Nutrition Detail
- 716 Calories (29% from Fat, 28% from Protein, 43% from Carb)
- 48 g Protein
- 24 g Total Fat
- 8 g Unsaturated Fat
- 8 g Monounsaturated Fat
- 4 g Polyunsaturated Fat
- 76 g Carb
- 4 g Fiber
- 8 g Sugar
- 770 mg Phosphorus
- 450 mg Calcium
- 1242 mg Sodium
- 780 mg Potassium
- 2232 IU Vitamin A
- 276 mg ATE Vitamin E
- 20 mg Vitamin C
- 748 mg Cholesterol
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Note
To divide this into as many portions as you want to eat it:
- When you’re done preparing meal, measure it with a good kitchen scale.
- Note the weight.
- If you intend to eat it for, let say 2 times, divide its weight by 2 to know the weight of every portion you’ll be taking.
So for this recipe, if we assume the weight is 500g and you have decided to eat it at 2 different meal times, then you must weigh 250g for every portion.
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1 g (0.05 oz) Increment Measure Accuracy Scale
Measure up to 5000 g (11 lb, 250 oz) precisely. Select your preferred units (and convert units) to follow recipes more conveniently. It has easily read measurements on the backlit LCD display. Built with 304 food-grade, stainless steel for food safety.
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To lose weight and keep fit, you must know your Daily Calorie Target (DCT) and eat accordingly. Check out our Weight Management Dashboard to get your DCT.
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- This Meal Recipe is Tagged with:
- Breakfast |
- Cheese |
- Egg |
- Low Calorie
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